Branzino in Sea Salt Crust and Roasted Vegetables

Osteria del Circo


Chef Patrick Nuti demonstrates how to prepare and serve the famed fish recipe Branzino in Sea Salt Curst. This filet of fish such as Sea Bass or Red Snapper served with roasted vegetables is beautiful to serve, juicy, healthy and appetizing dish.

Participants:
Chef Patrick Nuti

Related links:
Cosmopolitan
Belini
Sirio's Crème Brulee
Warm Seafood Salad

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